SABA Commercial Glass Froster - SGF-50

SABA Commercial Glass Froster - SGF-50

SABA glass frosters are your perfect solution for giving your customer that extra cold drink or keeping their food cold with a chilled plate. These units are made with black coated stainless steel and runs on a powerful, eco-friendly R290 refrigeration system. Polyurethane insulation allow for temperature conservation and higher efficiency, easily keeping up with the demand of a high paced commercial establishment. These glass frosters are engineered to force air cooling to cool bottles placed on top first. Stainless steel glide lids allow for quick and easy access to your items inside the unit. SABA glass frosters come with epoxy coated shelving to help you organize all your glassware as needed. These glass frosters come in two sizes: 26 in. width (SGF-25) and 50 in. width (SGF-50).

Features

• Exterior is wear-resistant vinyl on a stainless steel black finish
• Forced air cooling for glassware on top to cool first
• Digital temperature control to maintain system at a 0°F with auto defrost function
• Environmentally safe R-290 hydrocarbon refrigerant
• Polyurethane insulation to maintain temperature efficiently
• Epoxy coated steel shelves
• Stainless steel sliding door on top for easy access
• 2 sizes: SGF-25 is 26 in. wide (1/3 HP) and SGF-50 is 50 in. wide (1/2 HP)

Specifications

What our Experts Think

• Ultra‑Cold Glass & Plate Chilling
  The SABA SGF‑50 is engineered to maintain near 0°F temperatures with guided forced‑air cooling — ideal for frosted beer glasses, chilled plates, and premium beverage service.
• Commercial‑Grade Build Quality
  Durable black coated stainless‑steel exterior with sliding lids and epoxy‑coated shelving withstands heavy daily use in bars, restaurants, and lounges.
• Efficient & Eco‑Friendly Refrigeration
  Uses an R‑290 refrigeration system with polyurethane insulation for efficient temperature retention and lower operating costs.
• Smart Temperature Control & Defrost
  Digital thermostat maintains consistent cold levels with automatic defrost — reducing manual maintenance and ensuring reliable performance.
• Spacious & Accessible Design
  Large interior capacity with multiple shelves and stainless‑steel glide lids allows quick access and easy organization.
• Perfect for Peak Service
  Designed to handle high throughput without compromising chilling efficiency — perfect for busy food & beverage operations.

Q&A

Q1: What is the SABA SGF‑50 Commercial Glass Froster?
A: A 50‑inch wide commercial glass froster designed to rapidly chill and frost glassware, bottles, and plates for bars, restaurants, pubs, and beverage service areas.

Q2: How cold does the SGF‑50 get?
A: It uses a powerful R‑290 refrigeration system and digital controls to maintain ultra‑cold temperatures at or near 0 °F (‑17.7 °C), ideal for achieving frosted glasses.

Q3: What’s the storage capacity?
A: The unit offers approximately 15.3 cu ft of interior space and can hold hundreds of glasses, mugs, or plates to support high‑volume service.

Q4: What cooling features does it include?
A: It uses forced‑air cooling that cools glasses on top first and has automatic defrost to maintain consistent performance in busy environments.

Q5: What materials and construction does it have?
A: Built with a wear‑resistant black stainless steel exterior, stainless steel glide lids, and epoxy‑coated shelves for durability and easy cleaning.

Q6: Is the SGF‑50 easy to access and organize?
A: Yes — top sliding lids and adjustable shelving make it convenient to load, organize, and retrieve glassware or chilled plates. 

Q8: What businesses benefit most from this unit?
A: Ideal for bars, pubs, restaurants, breweries, and lounges that need chilled glasses quickly during peak service.

Maintenance Tips

• Clean interior regularly: Wipe walls and shelves with mild detergent to prevent residue and odors.
• Defrost periodically: Remove ice buildup to maintain efficient freezing performance.
• Check door seals: Ensure gaskets are tight to prevent cold air leaks.
• Maintain condenser coils: Clean coils every 2–4 weeks to optimize cooling and reduce energy use.
• Avoid overloading: Allow proper airflow around products for uniform freezing.
• Empty and clean drip tray: Prevent overflow and bacterial growth.
• Monitor temperature settings: Keep at recommended levels to ensure product quality and compressor longevity.